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| SAZANKA |
Main Building, 11th floor
Teppanyaki Cuisine |
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| Operating Hours: |
| Lunch |
11:30 a.m. - 2:30 p.m. |
| Dinner |
5:30 p.m. - 9:30 p.m. |
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Right before your eyes, master chefs prepare enticing cuisine that includes succulent
Japanese beef, a rich seafood selection, and a variety of seasonal vegetables. Awarded Michelin 1-star in 2007.
Weekday Recommendations
| Lunch Set Menu |
from ¥4,725 |
| Dinner Set Menu |
from ¥11,550 |
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Special Family Menu
(offered on weekends & holidays)
| Lunch |
Adults ： ¥7,350
Children (12 and under) /
Seniors (over 60) ： ¥6,615 |
| Dinner |
Adults ： ¥10,500
Children / Seniors ： ¥9,450 |
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Private Rooms
| Parties of 4 to 11 |
¥8,400 - ¥12,600 |
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Tel: (03) 3505-6071 |
Some of the tastiest beef in the world comes from a region
called Kobe, situated far to the southwest of Tokyo. Now, Hotel
Okura's popular
teppanyaki restaurant, Sazanka (Main Building, 11th floor), is offering
guests
a special selection of cut-to-order Kobe beef dishes. Prime 200-gram
cuts
of Kobe beef sirloin steaks and Kobe beef steak fillets are served
from ¥23,100,
and larger cuts are available at a rate of ¥1,155 per 10 grams. Enjoy
either of these delicious cuts as part of a prix fixe menu that
includes
salad,
grilled vegetables, steamed rice, miso soup, and Japanese pickles,
starting
from an additional ¥2,625. Specially selected Japanese fillet and sirloin
steaks will also be served starting from ¥7,350 for a 100-gram cut. |
All menu prices exclude service charge.
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