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| Baron Okura |
South Wing, 12th floor
Wine Dining & Cigar Bar |
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| Operating Hours |
| Monday to Saturday |
6:00 p.m. - 1:00 a.m. |
| Sundays and holidays |
6:00 p.m. - 10:00 p.m. |
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On February 28, 2004, Hotel Okura, Tokyo celebrated the launch of an entirely new establishment named for the hotel's founder, Baron Kishichiro Okura. In addition to its unrivalled selection of fine wines, the newly opened Baron Okura wine dining and cigar bar (South Wing, 12th floor) offers superb French and Chinese cuisines.
| From the Baron Okura Wine List |
| Morey St-Denis '99 |
¥12,600 |
| d'Armailhac '04 |
¥12,600 |
| Echezeaux Vielle Vigne 2004 by the glass |
¥3,990 |
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| From the Baron Okura Menu |
| French Cuisine |
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Roasted Iberico Pork with Shallot and Herb Sauce |
¥4,200 |
| Chinese Cuisine |
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Crispy Chicken Cantonese Style (half portion) |
¥6,300 |
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Steamed Duck Liver |
¥2,520 |
| Course |
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French |
¥15,750 |
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Chinese |
¥12,600 |
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Private Rooms
| For parties of 2 to 14 |
¥15,750 |
| For parties of 2 to 6 |
¥10,500 |
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| Tel: (03) 3224-7109 |
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