Hotel Okura Tokyo: Restaurant Fair in April

	Bishoku Dogen — Suisho Specia
	Tuesday, April 1 – Wednesday, April 30 5:30 p.m. to 9:30 p.m.

Based on an ancient Chinese concept that values cooking with healthy food as much as medicine for maintaining good health, Chinese Table Starlight’ s (Main Building, 11th floor) “ Bishoku Dogen” course menus are creations that utilize the natural healing powers of fresh ingredients, herbs and spices to promote health and beauty. This month’ s Suisho course (¥6,300 per person) combines vegetables, seafood and nuts to create delicious dishes that help make you beautiful from the inside out.

·Prices listed here do not include service charges.

For more information and reservations, please call
Chinese Table Starlight 03-3505-6075

	A Special Menu in Commemoration of Spring
	Tuesday, April 1 – Wednesday, April 30 10:30 a.m. to 9:00 p.m.

Celebrate the colors and flavors of spring this month at Terrace Restaurant (Main Building, first floor). Delicate Japanese flavors have been mixed with the beautiful colors of spring to bring you delightfully arranged course menus (¥5,040 per person).

This month's course menu

Sautéed Diced Beef with Sweet Vinegar / Fried Prawn / Grilled Scallop with Saffron Crocus / Sautéed White Fish with Miso Soybean Paste / Sautéed Goose Liver with Strawberry

・Prices listed here do not include service charges.

For more information and reservations, please call
Terrace Restaurant 03-3505-6072